Driving Continuous Improvement Using Internal Auditing
Webinar

Driving Continuous Improvement Using Internal Auditing

Would you like to improve your third-party audit scores, increase program compliance, and develop a more cross-functional team of experts in your company? Then this webinar is for you! Internal Audits are the least loved of all the food safety system requirements – but is your best tool to drive compliance and create a continuous improvement mindset. In this webinar, Harmeet Dosanjh, Director of Operations, Food Safety Training, discusses how to develop a stronger internal audit program, provides ways to rethink and refresh your approach, as well as helpful tips on getting key stakeholder engagement at all levels!

Check out SCS Global Services' Internal Audit courses to become an official Internal Auditor or to expand your team!

Insights

Stories to keep you in the know.

Unpacking the EU’s Packaging and Packaging Waste Regulation (PPWR)
Article

Unpacking the EU’s Packaging and Packaging Waste Regulation (PPWR)

The European Union’s packaging regulation takes effect in August 2026, but many companies worldwide are still…

Food Safety Culture: Turning Compliance into Daily Practice
Article

Food Safety Culture: Turning Compliance into Daily Practice

The summer 2026 outbreak of the parasite cyclosporia, which has contaminated certain produce items in grocery stores…

Does Your Food Safety Auditor Have the Right Stuff?
Article

Does Your Food Safety Auditor Have the Right Stuff?

Drawing on decades of food safety auditing experience, Heena Patel shares how independent, trusted auditors help…

Creating a Culture of Sanitation from Compliance to Commitment
Webinar

Creating a Culture of Sanitation from Compliance to Commitment

This webinar focuses on one of the most critical—and often misunderstood drivers of food safety performance:…

Developing EMP Webinar SCS Consulting
Webinar

Developing a Risk-Based and Effective Environmental Monitoring Program (EMP)

This webinar focused on understanding the unique risks associated with the food, people, and processing environments…