New Year, New Regulations - Preparing the Food Industry for 2025
This webinar covered the latest FDA and USDA regulatory changes and updates regarding their new initiatives, guidance, and upcoming legislation. Denise Webster, SCS' VP of Food Safety, Training & Consulting, discussed areas that are expected to have increased scrutiny in the new year, such as labeling, heavy metals, and the FDA's Food Traceability rule. In this webinar, we provide you and your team with tips on how to improve compliance, understand regulatory risks, and the chance to learn from experts navigating the industry
Stories to keep you in the know.
Unpacking the EU’s Packaging and Packaging Waste Regulation (PPWR)
The European Union’s packaging regulation takes effect in August 2026, but many companies worldwide are still…
Food Safety Culture: Turning Compliance into Daily Practice
The summer 2026 outbreak of the parasite cyclosporia, which has contaminated certain produce items in grocery stores…
Does Your Food Safety Auditor Have the Right Stuff?
Drawing on decades of food safety auditing experience, Heena Patel shares how independent, trusted auditors help…
Creating a Culture of Sanitation from Compliance to Commitment
This webinar focuses on one of the most critical—and often misunderstood drivers of food safety performance:…
Developing a Risk-Based and Effective Environmental Monitoring Program (EMP)
This webinar focused on understanding the unique risks associated with the food, people, and processing environments…