Storage & Distribution Audits - How to Get Started and Best Practices

In today's ever-expanding supply chain, the expectations for food facilities that provide product storage and distribution services are becoming more heavily relied on — and with these shifts come increasingly stringent regulations and expectations. Whether your facilities are on the pathway to food safety certification or already undergoing an audit, this process requires continuous improvement and a team approach. In this webinar, we review the audit standards that offer S&D audits and which criteria are required from for training, HACCP plan development, and modern GDP practices. Plus, we discuss how to apply industry best practices for developing and implementing management systems.